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10 May 2019
Rome Building on years of successful partnership, FAO and Texas A&M University System (TAMUS) have agreed to continue in partnership for another five years, focusing on improving food security, livelihoods, and resilience in an effort to achieve the Sustainable Development Goals. With 11 universities and seven state agencies, Texas A&M is one of the largest systems of higher education in the United States. It is renowned for its expertise and research in several areas that complement FAO’s mandate, including agriculture, natural resources and plant and animal health. In 2014, FAO and Texas A&M established a formal partnership to work together on...
17 Apr 2019
New Parliamentary Alliance will strengthen political commitment and accountability
Arusha – Recognizing the lack of progress in improving food security and nutrition situation in Eastern Africa, parliamentarians from nine nations have pledged to urge their governments to intensify their battle against food insecurity, malnutrition and hunger by enacting sound legislation and allocating adequate resources. During their first Annual Meeting, held from 15 to 17 April 2019 in Arusha, Tanzania, members of the newly-formed “Eastern African Parliamentary Alliance for Food Security and Nutrition" (EAPA FSN)?expressed...
16 Apr 2019
A team from the Brazilian Agricultural Research Company (EMBRAPA, in its Portuguese acronym), visited the city of Praia, Cabo Verde, from 1 to 6 April 2019, in the framework of a South-South Cooperation (SSC) activity. The initiative aimed at sharing knowledge and information with experts from Cabo Verde, Guinea?Bissau and Mozambique on the sustainable control and integrated management of the Fall Armyworm (FAW), Spodoptera frugiperda. The participants learned about the Brazilian...
02 Apr 2019
FAO and University of Turin re-confirm partnership to support mountain ecosystems
The Food and Agriculture Organization of the United Nations (FAO) and the University of Turin have agreed to continue collaboration to promote sustainable development in mountain regions. The partnership, which promotes education and knowledge sharing in cooperation with the university’s Agricultural, Forestry and Food Sciences Department, aims to equip people with the necessary skills to address the unique challenges faced by mountain ecosystems. Mountain ecosystems play a fundamental role in the global context, providing water, energy and biodiversity to more than half of the world’s population.
29 Mar 2019
FAO puts in practice a multisectoral approach to achieve zero hunger
Legislative and policy measures on a variety of salient areas are critical to move closer to ensuring that everyone can feed oneself with dignity and achieve Zero Hunger by 2030 in Africa. This statement came out from the Pan-African Parliamentary Alliance for Food Security and Nutrition (PAPA-FSN) training facilitated by the Food and Agriculture Organization of the United Nations (FAO). The event brought experts from FAO to promote a multisectoral approach to enhance the work of parliamentarians towards fostering an enabling environment to eliminate hunger. The training took place at the onset of the March Sittings of the Permanent Committees...
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